Spoon Fork

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Chopsticks are used many cultures in Asia and has existed for thousands of years, while the fork is relatively new and only used by Europeans. I wonder what Europeans used before, oh, yes, the hand and fingers. Most of the world still uses hand and fingers to eat.

Toothpicks works like two fingers holding food. Forks invented only after a good knowledge of metallurgy.

Anyway, imagine when you go camping, it has no fork, and what to do? Use your hand to collect their food. But it's too hot to grip a stick!

Westerns always feel curious about toothpicks, and find it impossible to eat Western food. The difference in food culture between East and West explains the big difference with the tools of dining.
The Westerns worries not realize is in Chinese cuisine, everything is sliced and diced into smaller pieces before cooking so that the people of China do not need forks of and knives. Western cooking gives meat or vegetable pieces that have not been given so that is why most Westerners use forks and knives - because they need!

It is a culture cosita. It's how they serve their food. Actually use chopsticks and spoon. Generally, for a family meal, all the dishes (meat, fish, vegetables target = "_blank">, soup) are placed in the center of the table and each diner will have a bowl of rice. The meat and vegetables have been cut into smaller pieces. So I used chopsticks to alternately choose the dishes you want, followed by shovel rice into his mouth.

Westerners generally large pieces of meat served individually and therefore need to fork and knife to help in reducing these into smaller pieces before placing in the mouth.

There are several things to remember when you use chopsticks.

- Do not dig into the food on the plate, but just get the part you wish to obtain
- Do not pick one piece then fall back on the plate and change to another room
- Do not let your chopsticks be covered with juice or food waste
- Do not use chopsticks to beat any utensils to make noise
- Do not wave sticks
- Do not use chopsticks like forks
- Do not use chopsticks as toothpicks
- Do not lick or suck the sticks
- Do not put chopsticks vertically in rice in a bowl, as it resembles the incense sticks for the dead

-About especially after SARS, is more common these days that people use a common pair of chopsticks for fetching the food on the plates. Do not forget to change your own chopsticks with those expected to get food because of hygiene reasons.

In a Chinese meal, an even number of dishes should be ordered. The only odd numbers of dishes would be appropriate for occasions like the food after a funeral.

The best dish should stand before the most important person to show their respect. Head chicken or duck's head on a plate can never be the guests. The big bowl of soup should be placed in the middle.

With sticks that can practically take something with them without a mess and well. The sticks are easier and faster for me to use while eating, and also more nimble. With chopsticks can pick up many dishes, mix and things in my mouth with ease. Forks break their food, because you have to stab her. The fingers are to the baby. Once you get the fall in the sticks, I find it much easier to do things with. target = "_blank"> Cooking tools and dining room are all connected to different food culture.

It's a culture thing, each target = "_blank"> China has its own merits, we can not say it's good or not. Everything depends entirely different food culture between east and west, from a Chinese perspective, the chopsticks are more useful. Why not for their own and decide for yourself.

About the Author:

A lady keen on the market information concerning products made in china.

Article Source: ArticlesBase.com - Why Chinese Don't Need Forks and Knives