Noodles Chicken

Ingredients

* 2 boneless chicken breasts, skinned, cut in half (about 1 pound total)

* 1 large zucchini

* 1 large yellow squash

* 2 portobello mushrooms

* 2 red peppers

* 1 fennel bulb

* 2 heads of endive

* 4 cloves garlic, finely chopped

* 1 / 2 cup finely chopped parsley

* 1 / 2 cup basil, shredded

* 1 tbsp. dried oregano or 2 teaspoons fresh chopped fine

* 1 / 4 cup olive oil

* 1 head red leaf lettuce, radicchio, endive or

salt and freshly ground pepper to taste black

Instructions

Preheat grill. Cut the zucchini and squash in half. Cut each half in a wide flat planks about 1/8-inch thick. Remove stems from mushrooms and slice them thick as pumpkins. Remove stem, core, seeds, and ribs of the peppers and cut the same width as squash planks. Cut fennel bulbs into eighths or sixteenths, keeping root to help hold slices together. Cut endive in half lengthwise. Mix vegetables with about 2 tsp. salt, a pinch of ground black couple pepper, oregano, olive oil and garlic.

Pound chicken between pieces of plastic wrap to even thickness, and season both sides of each breast with salt and pepper. Place chicken on grill and cook a few minutes per side. The meat should release easily from the grill when ready. In a separate area of vegetables spread out on the grid, working in batches if necessary.

While vegetables cook, wash and pat dry vegetables and cut into small pieces. Vegetables on the plates with mounds of chicken and grilled vegetables. Season with salt and pepper. More details Serve.For href = "http://www.indomunch.com"> http://www.indomunch.com

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Noodles Chicken

Noodles Chicken