Grand Manan

Does anyone know the nutritional value and calories in Grand Manan Dulse?

would probably have to be Canadian to know what I'm talking about!

I am a Canadian too, and a chef who worked in Halifax and Digby NS, in fact, the man next to the hotel in Digby, used to dry in large tarpolins on the hill outside her home. It is found throughout New Brunswick, Nova Scotia and Prince Edward Island. In fact, that was the secret ingredient in the bisque Hotels Pines when I worked (sorry Claude?), Is dried and then sprayed on every night when the heating for the service. In Halifax, we did the same, is also used on salads as a flavoring in our lobster sauce, and chopped parsley on the plate of mussels and is also a nice touch in salads, sandwiches such as tuna or salmon or a combination of seafood, I used it once for a lobster roll with a difference. low in calories, rich in iron, fiber, iodine and other minerals, you would that eating a heavy amount to gain any weight, never seen a fat seagull

Grand Manan

Grand Manan